Slaughtered, processed, and packaged goats, cattle, pigs, and sheep. The abattoir supplies Ghanaian markets with Kumasi is the capital of Ashanti region and the second most populous The study was conducted at the Kumasi Abattoir. Therefore isolation rate and level of antimicrobial resistance amongĬampylobacter species from faeces and carcasses of livestock wereĢ.1. Highlight resistance trends in the area of veterinary public health. Have been documented however research on resistance of bacteriaįrom animal sources is very sketchy. Heightening drug resistance among several pathogens from human sources Resistant bacteria in the gut-intestinal flora of animals, such asĬampylobacter, and subsequently increase resistance in foods due toįaecal contamination during slaughter. To commercial productions with increased use of antimicrobials as growth
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Livestock production in Ghana currently is changing from free range Resistance has developed to nearly allĪntibiotics used in veterinary medicine. Increasing antibiotic resistance in Campylobacter from animal sources is Transmission from these food animals' sources cannot be dismissed. Due to growing demandįor meat and products of livestock, the possibility of disease Through molecular epidemiological research. Ruminants as important reservoirs of Campylobacter has been established Campylobacter infections in humans are mainly associated withĬonsumption of undercooked chicken as exposure to farm animals,Ĭonsumption of pork, improperly cooked beef, raw milk, and untreated
Retrieved from Ĭampylobacter is a key zoonotic pathogen which causes food-borneĮnteritis with C.
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